Applesauce Date Cake Recipe

Name: Applesauce Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup rolled oats; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon clove; 1 cup sugar; 6 tablespoons butter; 1 teaspoon vanilla; 1 egg; 1 3/4 cups applesauce; 1 cup dates, chopped; 1 -2 tablespoon powdered sugar, for dusting

Servings: persons

2 cups flour
1/2 cup rolled oats
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon clove
1 cup sugar
6 tablespoons butter
1 teaspoon vanilla
1 egg
1 3/4 cups applesauce
1 cup dates, chopped
1 -2 tablespoon powdered sugar, for dusting

1
Heat oven to 350u00b0F
2
Spray a 13 X 9-inch baking pan with nonstick cooking spray.
3
In a small bowl, combine flour, rolled oats, baking soda, cinnamon, salt and cloves; set aside.
4
In a large bowl, combine sugar and butter; beat until light and fluffy.
5
Add vanilla and egg; beat well.
6
Add flour mixture alternately with applesauce, beating after each addition.
7
Stir in dates.
8
Spread batter into prepared pan.
9
Bake 30 to 40 minutes or until a toothpick inserted in center comes out clean.
10
Cool.
11
Sprinmkle with powdered sugar just before serving.

800

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 1/2 cup rolled oats, 2 teaspoons baking soda, 1 teaspoon cinnamon, and more.

Yes, Applesauce Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Date Cake

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