Trio Of Melon Balls In Ginger Syrup

1. 1

   Combine sugar, orange juice, orange peel and ginger in a small saucepan. Cook over medium heat until sugar dissolves. Bring to a boil, reduce heat and simmer, uncovered, for 5-7 mins, or until thickened slightly. Let cool.

2. 2

   Toss melon balls with cooled ginger syrup. Cover with plastic wrap and chill for 1 hour, or until ready to serve.

3. 3

   Serve garnished with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.