Homemade Oven Chips

1. 1

   Preheat the oven to 220 degrees celcius.

2. 2

   Cut the potatoes into thick chips. Plunge into a pan contaning the boiling stock and cook for 5 minutes, until just tender.

3. 3

   Drain in a colander. Allow to cool slightly.

4. 4

   Put the oil in a plastic food boc and CAREFULLY toss the chips in the oil.

5. 5

   Transfer the chips to a lightly greased baking tray and bake for 10-15 minutes, turning them once or twice, until golden and crisp. Sprinkle with paprika or salt to serve.

No additional tips available.