Braised Red Onions

1. 1

   Cut the onions in half through the root then into slices cutting through the root again.

2. 2

   Put them into a pan with the oil and cook gently for 7 minutes stirring occasionally, until they start to soften.

3. 3

   Pour in the wine add the fennel seeds sugar salt and pepper.

4. 4

   Partially cover with a lid and cook gently for approx 10 minutes.

5. 5

   They should be tender and most of the liquid evaporated.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.