Garlic-Thyme Oven Fries

1. 1

   Preheat oven to 500 degrees. Line a baking sheet with foil and place pan in the oven.

2. 2

   Cut potatoes into 1/4 inch thick wedges.

3. 3

   In a large bowl, toss the potatoes with the garlic cloves, olive oil, plenty of salt and thyme.

4. 4

   Remove the pan from the oven and quickly spread the fries on an even layer. Return to the oven and drop temperature to 450 degrees.

5. 5

   Roast for about 35 minutes. 5 minutes before they're done, loosen the potatoes from the foil with a spatula and return to oven to finish cooking. Discard thyme stems before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.