Pukacapas - Spicy Cheese Empanadas (Bolivia) Recipe

Name: Pukacapas - Spicy Cheese Empanadas (Bolivia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 3 cups flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/3 cup butter; 2 eggs; 1/3 cup milk; 1 egg, beaten (for brushing on top); For the filling; 1 large onion, minced; 1 red jalapeno chile, minced; 1 green jalapeno, minced; 1 tomatoes, minced; 1 green onion, minced; 2 tablespoons parsley, chopped; 2 garlic cloves, minced; 1/2 cup green olives, chopped; 1/4 cup vegetable oil; 3 cups queso fresco, crumbled

Servings: persons

For the dough
3 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup butter
2 eggs
1/3 cup milk
1 egg, beaten (for brushing on top)
For the filling
1 large onion, minced
1 red jalapeno chile, minced
1 green jalapeno, minced
1 tomatoes, minced
1 green onion, minced
2 tablespoons parsley, chopped
2 garlic cloves, minced
1/2 cup green olives, chopped
1/4 cup vegetable oil
3 cups queso fresco, crumbled

1
Heat the oil in a medium saucepan and put everything except for the cheese into the hot oil. Saute for about 10 minutes, or until the vegetables are soft. Then take the pot off the heat and stir in the cheese.
2
While the filling is cooking, make the dough. Blend all the dry ingredients with the butter, then add the milk and eggs. Blend until you get a smooth dough.
3
Preheat oven to 350 degrees. Roll the dough until it is pretty thin and cut into circular shapes.
4
To assemble, drop the filling into the middle of one of the dough rounds, leaving enough space to join the two pieces of dough. Cover the filling with another piece of dough, then moisten the edges a little with water and pinch together.
5
Cut small slits in the top of each pastry to vent.
6
Beat the egg and use it to brush the tops of the pukacapas. Bake at 350 degrees for 20 minutes or until golden.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the dough, 3 cups flour, 2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Pukacapas - Spicy Cheese Empanadas (Bolivia) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pukacapas - Spicy Cheese Empanadas (Bolivia)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions