Trinxat

1. 1

   Bring a pot of salted water to a boil and add the kale and Swiss chard.

2. 2

   Cook for 20 minutes.

3. 3

   Add the potatoes to the pot and cook until softened, about 20 more minutes.

4. 4

   Strain and reserve the vegetables.

5. 5

   Meanwhile, place the oil in a pot over medium heat.

6. 6

   Add the bacon and cook until crisp, about 5 to 7 minutes.

7. 7

   Remove with a slotted spoon and drain on paper towels.

8. 8

   Keep the bacon warm.

9. 9

   Add the garlic to the oil and remove from the heat to infuse the oil.

10. 10

    Remove the garlic with a slotted spoon and add the strained vegetables to the pot of infused oil.

11. 11

    Mash the vegetables until thoroughly combined, but still a bit chunky.

12. 12

    To serve, mound the vegetables on a serving platter and garnish the top with the reserved bacon.

13. 13

    Serve warm or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.