Tournedos Of Beef With Three Pepper Sauce Recipe

Name: Tournedos Of Beef With Three Pepper Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (3 ounce.) beef tenderloin steaks; 1 teaspoon green peppercorns, crushed; 1 teaspoon black peppercorns, crushed; 1 teaspoon pink peppercorns, crushed; 4 ounce. heavy cream; 2 ounce. brandy; 2 ounce. Scotch whiskey; 2 ounce. mushrooms, sliced; 1 teaspoon parsley, minced; 1 teaspoon pimentos, minced; 2 ounce. veg. oil

Servings: persons

1
In a large skillet with oil, saute/fry each steak till browned, then remove from pan and set aside.
2
Add in the black peppercorns, mushrooms and whiskey.
3
Be careful, the whiskey will ignite when exposed to open flames.
4
Bring to a quick boil.
5
Place three steaks on 4 separate dinner plates.
6
Pour mushroom sauce over the steak on the left of each plate.
7
In another saucepan add in the green peppercorns, parsley, and brandy; bring to a quick boil and pour over the steak on the right.
8
In another saucepan add in the pink peppercorns, minced pimentos, and heavy cream and reduce cream till thick.
9
Pour this sauce over the middle filet and serve with a slice of tomato and a parsley sprig.
10
Serves: 4.
11
(Prep and Cooking Time: 30 min)

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 (3 ounce.) beef tenderloin steaks, 1 teaspoon green peppercorns, crushed, 1 teaspoon black peppercorns, crushed, 1 teaspoon pink peppercorns, crushed, and more.

Yes, Tournedos Of Beef With Three Pepper Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!