Asian Beef And Pea Pods Recipe Recipe

Name: Asian Beef And Pea Pods Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Small Head Cauliflower; 1 x Med. Green Pepper *; 1 lb Steak **; 1 x Clove Garlic, Chopped; 1 x Med Onion, Minced; 3 Tbsp. Soy Sauce(Imported If avail); 6 ounce (1Pkg) Frzn Pea Pods; 2 c. Water; 1/4 c. Cornstarch; 4 tsp Instant Beef Bouilion; 1/2 tsp Sugar; 3 c. Warm Cooked Rice

Servings: persons

1 x Small Head Cauliflower
1 x Med. Green Pepper *
1 lb Steak **
1 x Clove Garlic, Chopped
1 x Med Onion, Minced
3 Tbsp. Soy Sauce(Imported If avail)
6 ounce (1Pkg) Frzn Pea Pods
2 c. Water
1/4 c. Cornstarch
4 tsp Instant Beef Bouilion
1/2 tsp Sugar
3 c. Warm Cooked Rice

1
* Green Pepper is to be seeded and cut up into small strips.
2
** Steak is to be Tenderloin Tip or possibly Round steak cut into paper-thin Break cauliflower into flowerets; cut each into 1/4-inch slices.
3
Combine cauliflower, green pepper, beef, and onion in 2-quart casserole.
4
Drizzle with soy sauce; stir lightly to coat proportionately.
5
Cover and microwave on high (100%)
6
6 min; stir.
7
Cover and microwave till meat is no longer pink, 3 to 5 min.
8
Add in Frzn pea pods.
9
Cover and microwave till pea pods are thawed, 2 to 3 min.
10
Mix water, cornstarch, bouilion and sugar in 4-c. glass measure.
11
Stir in juices from meat.
12
Microwave uncovered on high
13
(100%) 2 1/2 min; stir.
14
Microwave to boiling, 2 to 3 min.
15
Stir into meat mix.
16
Serve over warm rice.

1095

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x Small Head Cauliflower, 1 x Med. Green Pepper *, 1 lb Steak **, 1 x Clove Garlic, Chopped, and more.

Yes, Asian Beef And Pea Pods Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef And Pea Pods Recipe

How did you like this recipe?

Frequently Asked Questions