Mrs. Osborn's Meatloaf

Name: Mrs. Osborn's Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground veal; 12 lb ground pork; 12 lb ground beef; 2 eggs; 1 cup onion, cut up small; 15 ounces whole tomatoes (pulp only); 2 slices bread (squeezed in leftover tomatoe juice); 1 teaspoon salt; pepper; 1 tablespoon Worcestershire sauce; 2 slices bacon

Eats Now Editorial Team · 7234 kcal · Meat & Poultry

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Mrs. Osborn's Meatloaf – a delicious recipe with ground veal, ground pork, ground beef, eggs, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb ground veal
12 lb ground pork
12 lb ground beef
2 eggs
1 cup onion, cut up small
15 ounces whole tomatoes (pulp only)
2 slices bread (squeezed in leftover tomatoe juice)
1 teaspoon salt
pepper
1 tablespoon Worcestershire sauce
2 slices bacon

1
Mix but dont beat.
2
Form into loaf.
3
Lay two strips of bacon on top of the loaf.
4
Bake at 375 for 1 1/2 hours.

7234

kcal

Calories

569

Fat

Carbs

490

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb ground veal, 12 lb ground pork, 12 lb ground beef, 2 eggs, and more.

Yes, Mrs. Osborn's Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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