Transylvania Pork Stew Recipe

Name: Transylvania Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 1/4 pounds lean pork stew meat, cut into 1-inch pieces; 1 small (1/2 cup) onion, sliced; 2 cups baby-cut carrots; 1 cup frozen whole kernel corn; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic powder; 2 (14 1/2-ounce) cans diced tomatoes with chile peppers, undrained; 1 cup all-purpose flour; 1/3 cup Land O Lakes Butter; 1/2 cup shredded Cheddar cheese; 3 tablespoons cold water; Chili powder, if desired

Servings: persons

2 tablespoons Land O Lakes Butter
1 1/4 pounds lean pork stew meat, cut into 1-inch pieces
1 small (1/2 cup) onion, sliced
2 cups baby-cut carrots
1 cup frozen whole kernel corn
1 tablespoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
2 (14 1/2-ounce) cans diced tomatoes with chile peppers, undrained
1 cup all-purpose flour
1/3 cup Land O Lakes Butter
1/2 cup shredded Cheddar cheese
3 tablespoons cold water
Chili powder, if desired

1
Melt 2 tablespoons butter in 12-inch skillet until sizzling; add pork and onion.
2
Cook over medium-high heat, stirring occasionally, 4-5 minutes or until browned.
3
Place in slow cooker.
4
Add carrots and corn to slow cooker.
5
Sprinkle chili powder, cumin and garlic powder over ingredients.
6
Add diced tomatoes; stir until combined.
7
Cover; cook on Low heat setting 7-9 hours, or on High heat setting 3-4 hours or until pork is fork tender.
8
Heat oven to 450F.
9
Combine flour and cheese in bowl; cut in 1/3 cup butter until mixture resembles coarse crumbs.
10
Stir in water with fork just until flour is moistened.
11
Shape into ball; flatten slightly.
12
Roll out ball of dough on lightly floured surface to 12-inch circle.
13
Cut out shapes using 4 to 5-inch bat cookie cutter.
14
Sprinkle with chili powder, if desired.
15
Place onto ungreased baking sheet.
16
Bake 5-8 minutes or until lightly browned.
17
Spoon stew into individual serving bowls; top with pastry bat.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 1/4 pounds lean pork stew meat, cut into 1-inch pieces, 1 small (1/2 cup) onion, sliced, 2 cups baby-cut carrots, and more.

Yes, Transylvania Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Transylvania Pork Stew

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