Green Chili Pork

1. 1

   Place tenderloin in a crock pot or Dutch oven.

2. 2

   Pour enchilada sauce over tenderloin.

3. 3

   Fill can with water and pour over tenderloin.

4. 4

   Sprinkle top of tenderloin with coarsely ground black pepper.

5. 5

   Cover with lid and cook.

6. 6

   If cooking in a Dutch oven, place in the oven at 250F for 5 hours.

7. 7

   If cooking in a crock pot, cook on low for 8 hours.

8. 8

   Remove from vessel and shred with forks.

9. 9

   Serve on tortillas with shredded cheese as a burrito, on nachos, or as an appetizer with Black Pepper & Olive Oil Triscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.