Thick & Chunky Sour Cream Chili Soup

1. 1

   Combine sausage and onion in 4-quart saucepan.

2. 2

   Cook over medium-high heat, stirring occasionally, until sausage is browned (8 to 10 minutes).

3. 3

   Add vegetable juice, tomatoes, beans and chili powder.

4. 4

   Continue cooking until mixture just comes to a boil (1 to 2 minutes).

5. 5

   Reduce heat to medium-low; cook, stirring occasionally, to blend flavors (10 to 12 minutes).

6. 6

   Just before serving, gently swirl in sour cream.

* Per serving · 4 servings · Values may vary.

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