Cranberry Stuffing Recipe

Name: Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pecans, chopped; ¼ cup unsalted butter (1 stick); 3 large onions, diced; 3 stalks celery, diced; ¼ cup fresh oregano leaves, chopped; prepared cornbread, crumbled (I used a box mix); 1 loaf day-old white bread, cut into 1-inch cubes; 3 large eggs, lightly beaten; 2 cups dried cranberries; 1 cup coarsly chopped flat leaf parsley; 1 tablespoon salt; 1 tablespoon black pepper; 1 teaspoon cayenne pepper; 1 quart chicken broth

Servings: persons

2 cups pecans, chopped
¼ cup unsalted butter (1 stick)
3 large onions, diced
3 stalks celery, diced
¼ cup fresh oregano leaves, chopped
prepared cornbread, crumbled (I used a box mix)
1 loaf day-old white bread, cut into 1-inch cubes
3 large eggs, lightly beaten
2 cups dried cranberries
1 cup coarsly chopped flat leaf parsley
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon cayenne pepper
1 quart chicken broth

1
Preheat oven to 350 degrees.
2
Spread pecans on a baking sheet and toast 10-12 minutes, tossing once.
3
Set aside to cool.
4
Melt 1/2 butter in a large skillet and saute onion and celery until softened.
5
Add oregano and stir till combined and remove from heat.
6
In a large bowl, combine onion mixture, pecans, cornbread, bread, eggs, cranberries, parsley, salt, black pepper, cayenne, and broth.
7
Mix.
8
Stuff turkey with stuffing.
9
Or.
10
If using a baking dish, coat dish using 1/2 of the remaining butter.
11
Fill dish with stuffing.
12
Use pats of the remaining butter on top of stuffing.
13
Cover with aluminum foil.
14
Bake at 375 degrees for 35 minutes.
15
Remove foil and bake an additional 20 minutes or until golden.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups pecans, chopped, ¼ cup unsalted butter (1 stick), 3 large onions, diced, 3 stalks celery, diced, and more.

Yes, Cranberry Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Stuffing

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