Trail Mix Upside-Down Cake – a delicious recipe with pineapple, butter, brown sugar, honey, trail mix maple, yellow cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil; spray with cooking spray.
2
Drain pineapple rings, reserving liquid; set aside.
3
Meanwhile, place butter, sugar and honey in medium microwaveable bowl.
4
Microwave on HIGH 1 min.
5
; stir.
6
Microwave an additional 30 sec.
7
or until butter is melted.
8
Stir in cereal.
9
Spread onto bottom of prepared pan.
10
Arrange pineapple rings over cereal mixture in pan, cutting rings if necessary to evenly fit onto bottom of pan.
11
Prepare cake batter as directed on package, substituting the reserved pineapple liquid for the water.
12
Pour over pineapple rings.
13
Bake 35 to 40 min.
14
or until wooden toothpick inserted in center comes out clean.
15
Cool 10 min.
16
Invert cake onto serving platter; remove foil.
17
Cool cake completely.
636
kcal
Calories
23
g
Fat
112
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 can (15 oz.) pineapple rings, undrained, 1/2 cup (1 stick) butter, softened, 2/3 cup firmly packed brown sugar, 3 Tbsp. honey, and more.
Yes, Trail Mix Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
