Crisp & Chewy Molasses Cookies Recipe

Name: Crisp & Chewy Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1 cup sugar; 3/4 cup butter, room temperature; 1 egg, room temperature; 1/4 cup dark molasses; 3/4 cup uncooked rolled oats (quick variety)

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 cup sugar
3/4 cup butter, room temperature
1 egg, room temperature
1/4 cup dark molasses
3/4 cup uncooked rolled oats (quick variety)

1
Preheat oven to 375u00b0F.
2
Sift together the flour, baking soda, salt, cloves, ginger, and sugar. Add the soft butter, molasses and egg beating until smooth (about 2 minutes).
3
Lightly stir in the rolled oats, just until mixed. Use a level tablespoon of the dough for each cookie. Drop the dough 2 inches apart on ungreased baking sheets.
4
Bake for 8 to 10 minutes, do not over bake. If you like chewy cookies, remove them from the oven earlier (they will be lighter colour in the middle).
5
Allow the cookies to stay on the cookie sheets a minute or so to get firm before removing then to a cooling rack.
6
When cool, store in an air tight container.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cloves, and more.

Yes, Crisp & Chewy Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp & Chewy Molasses Cookies

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