Good Eats Sweet Potato Pie By Alton Brown Recipe

Name: Good Eats Sweet Potato Pie By Alton Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potato, peeled and cubed; 3 ounces sweet potatoes, peeled and cubed; 1 1/4 cups plain yogurt; 3/4 cup dark brown sugar, packed; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 5 egg yolks; salt; 1 pie shell, deep dish 9-inch frozen; 1 cup chopped pecans, toasted; 1 tablespoon maple syrup

Servings: persons

1 lb sweet potato, peeled and cubed
3 ounces sweet potatoes, peeled and cubed
1 1/4 cups plain yogurt
3/4 cup dark brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
5 egg yolks
salt
1 pie shell, deep dish 9-inch frozen
1 cup chopped pecans, toasted
1 tablespoon maple syrup

1
Place cubed and peeled sweet potato into steamer basket, then put basket into a large pot of simmering water that is not closer than 2 inches from steamer basket. Let steam for about twenty minutes or until soft for mashing. Mash and set aside.
2
Preheat oven to 350 degrees Fahrenheit.
3
Add to sweet potatoes the yogurt, cinnamon nutmeg, brown sugar, salt (to taste), and egg yolks; mix until completely combined. Pour into pie shell and place onto cookie sheet. Sprinkle pecans on top and drizzle with the maple syrup.
4
Bake for 50 to 60 minutes or until pie reaches 165 to 180 degrees. Remove from oven and cool for about an hour. Refrigerate after cooling.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sweet potato, peeled and cubed, 3 ounces sweet potatoes, peeled and cubed, 1 1/4 cups plain yogurt, 3/4 cup dark brown sugar, packed, and more.

Yes, Good Eats Sweet Potato Pie By Alton Brown falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Good Eats Sweet Potato Pie By Alton Brown

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