Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines) – a delicious recipe with flour, sugar, cocoa, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine flour, sugar,cocoa, baking powder, baking soda, and salt. Now stir to combine. Add shortening, using electric mixer on medium speed to blend the shortening into the dry ingredients. Completely mix shortening until you can't see any chunks. This is the mix which may be kept in a sealed container for several months.", "To make the cake:", "Preheat the oven to 350*F. Grease sides and bottoms of two 9"" baking pans, or one 9x13"" pan. Lightly flour the greased pans. Blend the dry cake mix(above) with water, oil, and eggs in a large bowl with the mixer at low speed until just moistened. Kick up the speed to medium and mix about 2 more minutes.", "Pour batter into pans and bake 30-33 minutes for the 9"" pans and 35-38 minutes for the 9x13"" pan.If you wish to make cupcakes, bake for 19-22 minutes."]
975
kcal
Calories
41
g
Fat
146
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 3/4 cups sugar, 3/4 - 1 cup cocoa, 2 teaspoons baking powder, and more.
Yes, Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy