How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Never Fail Pie Crust?

You need 7 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 1/2 teaspoons salt, 1 egg, beaten, 1 tablespoon granulated sugar, and more.

Is Amish Never Fail Pie Crust suitable as baking & desserts?

Yes, Amish Never Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Amish Never Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Never Fail Pie Crust Recipe

Name: Amish Never Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 1/2 teaspoons salt; 1 egg, beaten; 1 tablespoon granulated sugar; 1 1/2 cups Crisco; 1 tablespoon vinegar; 1/2 cup water

Amish Never Fail Pie Crust – a delicious recipe with all-purpose, salt, egg, sugar, Crisco, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups all-purpose flour
1 1/2 teaspoons salt
1 egg, beaten
1 tablespoon granulated sugar
1 1/2 cups Crisco
1 tablespoon vinegar
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Amish Never Fail Pie Crust

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