How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 6 eggs, 1 (29 oz.) can solid-pack pumpkin, 2 c. packed brown sugar, 2 tsp. ground cinnamon, and more.

Is Traditional Pumpkin Pie suitable as baking & desserts?

Yes, Traditional Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Pumpkin Pie Recipe

Name: Traditional Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 (29 oz.) can solid-pack pumpkin; 2 c. packed brown sugar; 2 tsp. ground cinnamon; 1 tsp. salt; 1/2 tsp. each: ground cloves, nutmeg and ginger; 2 c. evaporated milk (undiluted); 2 (9-inch) deep-dish unbaked pie shells

Traditional Pumpkin Pie – a delicious recipe with eggs, solid-pack pumpkin, brown sugar, ground cinnamon, salt, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 (29 oz.) can solid-pack pumpkin
2 c. packed brown sugar
2 tsp. ground cinnamon
1 tsp. salt
1/2 tsp. each: ground cloves, nutmeg and ginger
2 c. evaporated milk (undiluted)
2 (9-inch) deep-dish unbaked pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Baking & Desserts

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