Caramel Apple Cake Bars

1. 1

   Preheat oven to 350 F. Spray an 8x8 baking pan with cooking spray and set aside.

2. 2

   In a large bowl using an electric mixer, cream together cream cheese and butter until light and fluffy. Add the egg and cake mix and beat until combined.

3. 3

   Pour batter into prepared pan and smooth the top. Bake for 30 minutes, or until bars turn golden brown. Remove from oven and let them cool completely.

4. 4

   Once bars have cooled, frost them using a spatula or knife. Cut into bars and serve. Enjoy!

5. 5

   If covered, these will keep for about five days.

No additional tips available.