Apple Cookies With Vanilla Glaze – a delicious recipe with Shortening, Brown Sugar, Egg, Milk, All-purpose, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F and grease a large cookie sheet.
2
In a large bowl, mix the shortening, light brown sugar, and egg.
3
Next, add in 1/2 cup of milk. Combine the flour, baking soda and salt in another bowl. Then add half the dry ingredients into the creamed mixture; blend well. Add the apples, nuts, and raisins and the remaining dry ingredients and blend once again until it is a thick creamy consistency.
4
Drop onto the greased cookie sheet and bake for 12 minutes. This recipe will yield about 24 cookies.
5
Once cookies have cooled, mix together powdered sugar, melted butter, vanilla extract, salt, and milk in a small bowl. Drizzle the vanilla glaze over the cookies and enjoy!
620
kcal
Calories
16
g
Fat
108
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 1/2 cups Shortening, 1-1/3 cup Packed Light Brown Sugar, 1 whole Egg, and more.
Yes, Apple Cookies With Vanilla Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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