How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy’S Ultimate Chocolate Cake With Creamy Chocolate Frosting?

You need 15 ingredients. The key ingredients include: FOR THE CAKE:, 3 cups Flour, 1-1/2 cup Sugar, 1/2 cups Fry's Baking Cocoa, and more.

Is Nancy’S Ultimate Chocolate Cake With Creamy Chocolate Frosting suitable as baking & desserts?

Yes, Nancy’S Ultimate Chocolate Cake With Creamy Chocolate Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nancy’S Ultimate Chocolate Cake With Creamy Chocolate Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy’S Ultimate Chocolate Cake With Creamy Chocola

Name: Nancy’S Ultimate Chocolate Cake With Creamy Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3 cups Flour; 1-1/2 cup Sugar; 1/2 cups Fry's Baking Cocoa; 2 teaspoons Baking Soda; 1 teaspoon Salt; 2 cups Water; 3/4 cups Vegetable Oil; 2 teaspoons Vinegar; 2 teaspoons Vanilla; _____; FOR THE FROSTING:; 1 carton (250ml Carton) Whipping Cream, Whipped; 1 cup Cold Milk; 1 package (3.9 Oz. Package) Instant Chocolate Pudding Mix

Bake this irresistible Nancy’S Ultimate Chocolate Cake With Creamy Chocolate Frosting at home. Made with CAKE, Flour, Sugar and Fry's Baking Cocoa. Easy…

This Nancy’S Ultimate Chocolate Cake With Creamy Chocolate Frosting relies on simple, everyday ingredients such as for the cake:, flour, sugar and fry's baking cocoa. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nancy’S Ultimate Chocolate Cake With Creamy Chocolate Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nancy’S Ultimate Chocolate Cake With Creamy Chocolate Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions