The Ultimate Ooey Gooey Brownies – a delicious recipe with Butter, Chocolate, Eggs, Sugar, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375u00b0F. Line an 8-inch square baking pan with parchment paper and spray with non-stick cooking spray.
2
Melt the butter and chocolate in the top of a double boiler placed over simmering water, stirring until completely smooth. Remove from the heat and set aside to cool.
3
Whisk together the eggs, sugar, and vanilla extract in a large bowl.
4
Whisk together the flour and salt in a small bowl. Whisk the melted chocolate and flour mixtures into the egg batter, mixing just until combined. Stir in the chocolate chips and pecans.
5
Pour the batter into the prepared pan and smooth the top. Bake for about 30 minutes, until a cake tester inserted in the center comes out clean. Remove from the oven and let brownies cool completely on a wire rack.
6
Adapted from The Craft of Baking by Karen DeMasco.
927
kcal
Calories
59
g
Fat
84
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 stick Unsalted Butter, 3 ounces, weight Unsweetened Chocolate, Chopped, 3 whole Eggs, 1-1/2 cup Sugar, and more.
Yes, The Ultimate Ooey Gooey Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
