Traditional Peanut Butter Pie Recipe

Name: Traditional Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup powdered sugar; 1/3 cup Jif Creamy Peanut Butter; 1 pie crust 9-inch, baked and cooled; 14 ounces Eagle Brand Sweetened Condensed Milk; 4 large eggs separated; 1/2 cup water; 1 vanilla flavor pudding mix 4-serving size package, NOT instant; 1 cup sour cream; 1/4 teaspoon cream of tartar; 6 tablespoons sugar

Servings: persons

3/4 cup powdered sugar
1/3 cup Jif Creamy Peanut Butter
1 pie crust 9-inch, baked and cooled
14 ounces Eagle Brand Sweetened Condensed Milk
4 large eggs separated
1/2 cup water
1 vanilla flavor pudding mix 4-serving size package, NOT instant
1 cup sour cream
1/4 teaspoon cream of tartar
6 tablespoons sugar

1
HEAT oven to 350u00b0F. Place powdered sugar in small bowl. Cut in peanut butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle into baked pie crust.
2
MIX sweetened condensed milk, egg yolks, water and pudding mix in large saucepan. Cook and stir until thickened. Cool slightly. Stir in sour cream until blended. Spoon on top of peanut butter mixture in pie crust.
3
BEAT egg whites with cream of tartar in small bowl with electric mixer until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time. Beat an additional 4 minutes or until sugar is dissolved and stiff glossy peaks form. Spread over pie, sealing carefully to edge of crust to prevent meringue from shrinking.
4
BAKE 15 minutes or until golden brown. Cool completely. Chill.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup powdered sugar, 1/3 cup Jif Creamy Peanut Butter, 1 pie crust 9-inch, baked and cooled, 14 ounces Eagle Brand Sweetened Condensed Milk, and more.

Yes, Traditional Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Peanut Butter Pie

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