Blueberry-White Chocolate Tiramisu

1. 1

   Melt in double boiler white chocolate and 1/4 C heavy cream, stirring until smooth; cool completely.

2. 2

   In a large mixer bowl, beat cream cheese until fluffy.

3. 3

   Stir in melted white morsels mixture.

4. 4

   In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture.

5. 5

   Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides inches.

6. 6

   Arrange half of remaining lady fingers on bottom of pan.

7. 7

   In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan.

8. 8

   Cover with half the cream cheese filling.

9. 9

   Cover with 1/2 of the blueberrries.

10. 10

    Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture.

11. 11

    Top with the remaining blueberries; arranged attractively on top.

12. 12

    Cover; refrigerate overnight.

13. 13

    Remove side of pan before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.