Lemon Raspberry Cookies Recipe

Name: Lemon Raspberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup butter; 1 1/3 cups sugar; 1 large egg; 3 large egg whites; 1/4 cup lemon juice; 1 teaspoon lemon, zest of; 3 1/2 cups flour; 2 1/2 teaspoons baking soda; 1/3 cup white chocolate chips; 1/2 cup raspberries

Servings: persons

3/4 cup butter
1 1/3 cups sugar
1 large egg
3 large egg whites
1/4 cup lemon juice
1 teaspoon lemon, zest of
3 1/2 cups flour
2 1/2 teaspoons baking soda
1/3 cup white chocolate chips
1/2 cup raspberries

1
Preheat oven to 350 degrees F.
2
Cream butter and sugar together.
3
One by one, add the eggs and egg whites and mix.
4
Add the lemon juice and zest, mix.
5
Mix the flour and baking soda in another bowl, then add to the first bowl.
6
Add the white chocolate chips and fold in the raspberries.
7
Drop by the teaspoon onto a greased or aluminum foil-lined baking sheet and bake for 7- 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, 1 1/3 cups sugar, 1 large egg, 3 large egg whites, and more.

Yes, Lemon Raspberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Raspberry Cookies

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