Chocolate Pudding Brownies! Recipe

Name: Chocolate Pudding Brownies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar-free instant chocolate pudding mix, instant; 1 egg; 1/4 cup skim milk; 2 tablespoons milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla; 1/4 cup flour; 2 tablespoons sugar; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt

Servings: persons

3 tablespoons sugar-free instant chocolate pudding mix, instant
1 egg
1/4 cup skim milk
2 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla
1/4 cup flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt

1
Beat pudding mix, egg, skim milk, vegetable oil, and vanilla.
2
Combine flour, sugar, baking powder, baking soda, and salt.
3
Add dry ingredients to wet ingredients. Mix until moistened.
4
Grease a 8x4 inch loaf pan with cooking spray.
5
Pour in mixture and spread evenly.
6
Bake at 350 degrees for 10 minutes.
7
Let cool for about 2 minutes.
8
Place a sheet of wax paper on baking sheet and grease wax paper, turn brownie onto wax paper and remove loaf pan from top.
9
Bake brownie upside down on greased wax paper on baking sheet for 5 more minutes.
10
For an even better brownie, chill after baking, top with Cool Whip and chocolate chips!

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons sugar-free instant chocolate pudding mix, instant, 1 egg, 1/4 cup skim milk, 2 tablespoons milk, and more.

Yes, Chocolate Pudding Brownies! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Brownies!

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