Chocolate Cupcakes With Nutella-Kahlua Ganache And Ferrero Roche Recipe

Name: Chocolate Cupcakes With Nutella-Kahlua Ganache And Ferrero Roche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon orange zest; 1/2 cup butter, room temperature; 1 cup sugar; 2 large eggs; 1/2 cup sour cream; 1/4 cup warm milk; 2 teaspoons pure vanilla extract; 12 ferrero rocher candies, roughly chopped; 1/2 cup heavy cream; 6 ounces nutella (4 oz if whipped ganache is desired); 1 teaspoon Kahlua; 1/8 teaspoon salt

Servings: persons

1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon orange zest
1/2 cup butter, room temperature
1 cup sugar
2 large eggs
1/2 cup sour cream
1/4 cup warm milk
2 teaspoons pure vanilla extract
12 ferrero rocher candies, roughly chopped
1/2 cup heavy cream
6 ounces nutella (4 oz if whipped ganache is desired)
1 teaspoon Kahlua
1/8 teaspoon salt

1
Preheat oven to 350 degrees.
2
Sift together the flour, cocoa powder and baking soda in a large bowl. Add the salt.
3
Beat the butter and sugar together until light and fluffy. Add the eggs, one at a time. Beat in the butter, sour cream, milk and vanilla.
4
Gradually stir the flour mixture into the batter, until just combined. Do not over-beat.
5
Fill cupcake liners 2/3 full.
6
Bake for 20 to 25 minutes, or until a toothpick comes out clean. Allow to cool for 5 minutes in the pan. Remove the cupcakes from the pan and cool completely.
7
Make the ganache. Heat the cream in a small sauce pan over medium heat until it just comes to a boil, being careful that it does not boil over. Remove from heat. In a double boiler over a gentle simmer, add the Nutella and pour the hot cream over all. Stir in the Kahlua and salt. Whisk until it becomes smooth and silky. Remove from heat and set aside.
8
Once the cupcakes have cooled, turn them upside down and carefully dip them into the ganache, allowing the excess to drip off. If you would rather a whipped topping, beat the ganache to desired thickness, then spread over the cupcakes.
9
Garnish each cupcake with one chopped Ferrero Rocher.
10
Enjoy!

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Chocolate Cupcakes With Nutella-Kahlua Ganache And Ferrero Roche falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes With Nutella-Kahlua Ganache And Ferrero Roche

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