How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tostones With Salmon Tartare And Avocado-Chipotle Relish?

You need 14 ingredients. The key ingredients include: 1 pound fresh sushi-quality salmon, cut into 1/4-inch dice, 2 tablespoons Dijon mustard, 1/4 cup drained capers, 1/4 cup finely chopped scallions, and more.

Is Tostones With Salmon Tartare And Avocado-Chipotle Relish suitable as seafood?

Yes, Tostones With Salmon Tartare And Avocado-Chipotle Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tostones With Salmon Tartare And Avocado-Chipotle Relish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tostones With Salmon Tartare And Avocado-Chipotle R

Name: Tostones With Salmon Tartare And Avocado-Chipotle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh sushi-quality salmon, cut into 1/4-inch dice; 2 tablespoons Dijon mustard; 1/4 cup drained capers; 1/4 cup finely chopped scallions; 2 tablespoons finely chopped cilantro, plus some leaves for garnish; 3 tablespoons extra virgin olive oil; 2 tablespoons pureed canned chipotle peppers; Salt and freshly ground black pepper; 2 ripe Haas avocados, peeled and pitted; 2 tablespoons lime juice; 3 tablespoons creme fraiche or lightly whipped heavy cream; 3 cups peanut oil or canola oil; 2 green plantains, each sliced crosswise into 4 pieces and then peeled; Kosher salt

Try this homemade Tostones With Salmon Tartare And Avocado-Chipotle Relish recipe the whole family will love. Made with salmon, mustard, capers and scal…

This Tostones With Salmon Tartare And Avocado-Chipotle Relish relies on simple, everyday ingredients such as dijon mustard, drained capers, finely chopped scallions and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1977

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tostones With Salmon Tartare And Avocado-Chipotle Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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