How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Clam Chowder ?

You need 10 ingredients. The key ingredients include: 1 16ox package of frozen flounder,cod or haddock, 2 tbsp oil, 1 medium green pepper cut into strips, 1 small onion diced, and more.

Is Fish And Clam Chowder suitable as seafood?

Yes, Fish And Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Clam Chowder Recipe

Name: Fish And Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16ox package of frozen flounder,cod or haddock; 2 tbsp oil; 1 medium green pepper cut into strips; 1 small onion diced; 1 16 oz can tomatoes; 1 8 oz bottle of clam juice; 1/4 tsp basil; 1/2 tsp pepper; 1 10oz can of whole baby clams; chunks of shrimp (optional)

Warm up with this hearty Fish And Clam Chowder recipe. Made with frozen flounder, oil, green pepper and onion. Easy step-by-step instructions included.

This Fish And Clam Chowder relies on simple, everyday ingredients such as oil, small onion diced, can tomatoes and bottle of clam juice. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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