Shrimp With Rotelle Pasta Recipe

Name: Shrimp With Rotelle Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TBSP OLIVE OIL; 1 MEDIUM ONION CHOPPED; 2 CLOVES GARLIC, MINCED; 2 CUPS UNCOOKED ROTELLE; OR OTHER CURLY PASTA; 3 CUPS CHICKEN BROTH; 1 CUP ASPARAGUS TIPS; 3/4 LB RAW MEDIUM SHRIMP; PEELED AND DEVEINED; 3/4 CUP HALVED CHERRY TOMATOES; 1/4 CUP PITTED RIPE; (BLACK)OLIVES; 1 TSP DRIED OREGANO LEAVES; 1 TSP DRIED BASIL LEAVES; SALT AND FRESHLY GROUND; BLACK PEPPER

Servings: persons

3 TBSP OLIVE OIL
1 MEDIUM ONION CHOPPED
2 CLOVES GARLIC, MINCED
2 CUPS UNCOOKED ROTELLE
OR OTHER CURLY PASTA
3 CUPS CHICKEN BROTH
1 CUP ASPARAGUS TIPS
3/4 LB RAW MEDIUM SHRIMP
PEELED AND DEVEINED
3/4 CUP HALVED CHERRY TOMATOES
1/4 CUP PITTED RIPE
(BLACK)OLIVES
1 TSP DRIED OREGANO LEAVES
1 TSP DRIED BASIL LEAVES
SALT AND FRESHLY GROUND
BLACK PEPPER

1
IN LARGE SKILLET OR WOK, HEAT OLIVE OIL OVER MEDIUM HEAT UNTIL HOT.
2
ADD ONION AND GARLIC; COOK AND STIR 4-6 MINUTES OR UNTIL ONION IS SOFTENED BUT NOT BROWN.
3
ADD PASTA; STIR TO COAT PASTA WITH OIL. INCREASE HEAT TO HIGH; POUR IN CHICKEN BROTH.
4
BRING TO A BOIL.
5
REDUCE HEAT TO MEDIUM HIGH;
6
COOK, STIRRING OCCASIONALLY
7
12 TO 14 MINUTES OR UNTIL PASTA IS AL DENTE(TENDER BUT FIRM).
8
ADD ASPAGAGUS, COOK STIRRING FREQUENTLY 2 TO 3 MINUTES OR UNTIL ASPARAGUS IS CRISP-TENDER.
9
ADD SHRIMP, TOMATOES, OLIVES, OREGANO AND BASIL.
10
COOK STIRRING FREQUENTLY,
11
3 MINUTES OR UNTIL LIQUID IS ALMOST COMPLETELY ABSORBED AND
12
SHRIMP ARE OPAQUE
13
(DO NOT OVERCOOK SHRIMP)
14
SEASON TO TASTE WITH SALT AND PEPPER.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 TBSP OLIVE OIL, 1 MEDIUM ONION CHOPPED, 2 CLOVES GARLIC, MINCED, 2 CUPS UNCOOKED ROTELLE, and more.

Yes, Shrimp With Rotelle Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Rotelle Pasta

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