Ceviche

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PHASE 1; 1 pint Lime juice; 1 medium red onion diced; 1 tbsp red pepper flakes; 2 tsp whie pepper; 1/2 bunch of cilantro; 2 lbs of fish or shrimp; PHASE 2; 1 larde creole tomato; 2 Tbsp rice wine vinegar; 2 stalks celery; 1 bell pepper; 1/2 fresh anaheim peppers (roasted peeled deseeded and chopped); 12 picked or fresh jalapenos; 1/2 fresh squeezed orange or Lemon juice; additional red pepper flakes; 1 tbsp fresh dill weed

Eats Now Editorial Team · 276 kcal · Seafood

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Ceviche – a delicious recipe with Lime juice, red onion, red pepper, whie pepper, cilantro, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

PHASE 1
1 pint Lime juice
1 medium red onion diced
1 tbsp red pepper flakes
2 tsp whie pepper
1/2 bunch of cilantro
2 lbs of fish or shrimp
PHASE 2
1 larde creole tomato
2 Tbsp rice wine vinegar
2 stalks celery
1 bell pepper
1/2 fresh anaheim peppers (roasted peeled deseeded and chopped)
12 picked or fresh jalapenos
1/2 fresh squeezed orange or Lemon juice
additional red pepper flakes
1 tbsp fresh dill weed

1
dice fish
2
place in marinade and let sit.

276

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: PHASE 1, 1 pint Lime juice, 1 medium red onion diced, 1 tbsp red pepper flakes, and more.

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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