Bacon-Wrapped Lime Shrimp

1. 1

   Whisk together olive oil, lime juice, hot lime, and seasoned salt. Put shrimp in to marinade for at least 30 mins and up to an hour or two.

2. 2

   Preheat oven to 450.

3. 3

   Take one piece of bacon per two shrimp and set between two pieces of paper towel on a microwave-safe dish. Microwave for two minutes to cook lightly but remaining pliable. Cut cooked bacon in half and wrap each shrimp, securing with toothpick.

4. 4

   Put wrapped bacon on cookie sheet and bake for 4 mins per side.

No nutritional information available.

No additional tips available.