Tostada Casserole Recipe

Name: Tostada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, for shredding; 2 garlic cloves; 2 cups cooked pinto beans or 2 cups canned pinto beans; 1 cup grated Cotija cheese; 4 cups shredded cabbage; 1 (14 ounce) bagof guerrero tostadas, you won't use them all; 3 cups spicy tomato sauce; 3 ripe tomatoes; 2 green jalapeno peppers; 1 tablespoon dried oregano; 1 teaspoon salt

Servings: persons

1 lb beef, for shredding
2 garlic cloves
2 cups cooked pinto beans or 2 cups canned pinto beans
1 cup grated Cotija cheese
4 cups shredded cabbage
1 (14 ounce) bagof guerrero tostadas, you won't use them all
3 cups spicy tomato sauce
3 ripe tomatoes
2 green jalapeno peppers
1 tablespoon dried oregano
1 teaspoon salt

1
Cook beef by boiling in water a add garlic cloves, cook at medium hear for 2 hours or until meat is tender and will rip off easily.
2
In a separate sauce pan boil tomatoes and jalapenos until both are soft.
3
Let them cool and then pour in the blender with some of the water.
4
Add oregano and salt, blend.
5
Pour in a bowl.
6
Pour the cooked or canned pinto beans in the blender and blend until smooth.
7
Pour in a bowl.
8
Cut up half a cabbage, shred.
9
Place aside in bowl.
10
Once the beef is done and cooled, shred it and place in a bowl.
11
Use a casserole pan or 9x13 baking pan.
12
Heat oven to 350.
13
layer the pan with the tostadas, spoon in beans, add about 1 cup of the shredded beef, layer on the cabbage, sprinkle some cheese, pour about 1/2 cup of sauce.
14
Do a second layer the same way starting with the tostadas.
15
Once done top off with another layer of tostadas.
16
cover the pan and place in oven for 45 minute let cool server you can top off each serving with more sauce.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beef, for shredding, 2 garlic cloves, 2 cups cooked pinto beans or 2 cups canned pinto beans, 1 cup grated Cotija cheese, and more.

Yes, Tostada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tostada Casserole

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