Moussaka

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 eggplant, peeled and sliced; 1 lb. ground beef or lamb; 1 medium onion, chopped; 1 clove garlic, minced; 1 (1 lb.) can tomatoes; 1/2 tsp. oregano; 1 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. olive oil; 1/2 c. cottage cheese; 2 eggs, beaten; nutmeg

Eats Now Editorial Team · Meat & Poultry

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Moussaka – a delicious recipe with eggplant, ground beef, onion, clove garlic, tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 eggplant, peeled and sliced
1 lb. ground beef or lamb
1 medium onion, chopped
1 clove garlic, minced
1 (1 lb.) can tomatoes
1/2 tsp. oregano
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. olive oil
1/2 c. cottage cheese
2 eggs, beaten
nutmeg

1
Saute meat, onion and garlic until meat is brown.
2
Drain well. Add tomatoes, oregano, salt and pepper.
3
Simmer 10 minutes. Brush eggplant with olive oil and broil for 5 minutes on each side.
4
Make layers of eggplant and meat sauce in greased casserole.
5
Top with cottage cheese and eggs beaten together. Sprinkle with little nutmeg.
6
Bake in 350u00b0 oven for 2 hours. Serves 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant, peeled and sliced, 1 lb. ground beef or lamb, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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