How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Enchilada Casserole?

You need 15 ingredients. The key ingredients include: 1 c. water, 12 flour tortillas, 2 lb. ground beef or cooked chicken (I use chicken), 1/8 tsp. pepper, and more.

Is Sour Cream Enchilada Casserole suitable as meat & poultry?

Yes, Sour Cream Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchilada Casserole Recipe

Name: Sour Cream Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 12 flour tortillas; 2 lb. ground beef or cooked chicken (I use chicken); 1/8 tsp. pepper; 3/4 c. sliced olives; 1 1/2 c. milk; 2 c. shredded Cheddar cheese; 1/4 c. plus 2 Tbsp. picante sauce; 1 onion, chopped; 1 1/2 tsp. salt; 1 tsp. garlic powder; 2 tsp. ground cumin; 1/2 c. butter; 2 Tbsp. all-purpose flour; 16 oz. commercial sour cream

Sour Cream Enchilada Casserole

Eats Now Editorial Team · 2688 kcal · Meat & Poultry

Sour Cream Enchilada Casserole – a delicious recipe with water, flour tortillas, ground beef, pepper, olives, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sour Cream Enchilada Casserole

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