How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 8 ingredients. The key ingredients include: 2 c. water, 1 c. rice (Minute or slow cook), pinch of salt, 1 Tbsp. butter, and more.

Is Rice Casserole suitable as meat & poultry?

Yes, Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. rice (Minute or slow cook); pinch of salt; 1 Tbsp. butter; 1/4 c. Worcestershire sauce; 1/4 c. chopped onions; 1/4 c. peppers, chopped; 1 lb. steak or hamburger

Rice Casserole – a delicious recipe with water, rice, salt, butter, Worcestershire sauce, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. water
1 c. rice (Minute or slow cook)
pinch of salt
1 Tbsp. butter
1/4 c. Worcestershire sauce
1/4 c. chopped onions
1/4 c. peppers, chopped
1 lb. steak or hamburger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Casserole

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