Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 (4 oz.) can green chillies, drained; 3 Tbsp. butter, divided; 1/3 c. taco sauce; 1 c. dairy sour cream, divided; 1/8 tsp. chili powder; 2 1/2 c. cooked, cubed chicken; 2 c. shredded Cheddar cheese, divided; 10 flour tortillas; 2 Tbsp. all-purpose flour; 1 c. chicken broth; 1/2 c. chopped fresh tomatoes

Servings: persons

1/2 c. chopped onion
1 (4 oz.) can green chillies, drained
3 Tbsp. butter, divided
1/3 c. taco sauce
1 c. dairy sour cream, divided
1/8 tsp. chili powder
2 1/2 c. cooked, cubed chicken
2 c. shredded Cheddar cheese, divided
10 flour tortillas
2 Tbsp. all-purpose flour
1 c. chicken broth
1/2 c. chopped fresh tomatoes

1
In glass bowl, combine the onions, 2 tablespoons chillies and 1 tablespoon butter.
2
Microwave on High for 1 minute.
3
Add taco sauce, 1/4 cup sour cream and chili powder.
4
Stir in turkey and 1/2 cup cheese.
5
Divide the mixture among tortillas.
6
Place seam side down in 13 x 9 x 2-inch baking dish.
7
Set aside.
8
Microwave remaining 2 tablespoons butter until melted.
9
Blend in flour. Slowly stir in broth.
10
Microwave on High 3 to 4 minutes until thickened, stirring every minute.
11
Stir in the remaining sour cream and chillies.
12
Pour over enchiladas.
13
Microwave 6 to 8 minutes.
14
Sprinkle with remaining cheese and tomato.
15
Microwave until cheese is melted.

1975

kcal

Calories

Fat

204

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 (4 oz.) can green chillies, drained, 3 Tbsp. butter, divided, 1/3 c. taco sauce, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

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