How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad Hawaiian?

You need 5 ingredients. The key ingredients include: 1 fresh pineapple, 2 c. torn assorted greens, 1 c. cherry tomato halves, 1 c. ham, cut in julienne strips, and more.

Is Tossed Salad Hawaiian suitable as salads?

Yes, Tossed Salad Hawaiian falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad Hawaiian?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad Hawaiian Recipe

Name: Tossed Salad Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh pineapple; 2 c. torn assorted greens; 1 c. cherry tomato halves; 1 c. ham, cut in julienne strips; 2/3 c. celery slices

Tossed Salad Hawaiian – a delicious recipe with pineapple, tomato halves, ham, celery slices. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 fresh pineapple
2 c. torn assorted greens
1 c. cherry tomato halves
1 c. ham, cut in julienne strips
2/3 c. celery slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

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Tossed Salad Hawaiian

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