How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Kale & Iceberg Salad?

You need 15 ingredients. The key ingredients include: For the salad, 3 cups shredded kale, 3 cups shredded iceberg, 3-4 shaved radishes (optional), and more.

Is Shredded Kale & Iceberg Salad suitable as salads?

Yes, Shredded Kale & Iceberg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Kale & Iceberg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Kale & Iceberg Salad Recipe

Name: Shredded Kale & Iceberg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 3 cups shredded kale; 3 cups shredded iceberg; 3-4 shaved radishes (optional); salt and pepper; For the Lemon Parmesan Dressing; 1 medium shallot (peeled and cut in half); 1 garlic clove; 1/2 cup olive oil; 3 tablespoons lemon juice; 1/3 cup red wine or champagne vinegar; 2 tablespoons shredded parmesan cheese; 1 teaspoon Worcestershire sauce; 1 tablespoon Dijon mustard; salt and pepper

Shredded Kale & Iceberg Salad

Eats Now Editorial Team · 370 kcal · Salads

Shredded Kale & Iceberg Salad – a delicious recipe with salad, shredded kale, shredded iceberg, salt, Parmesan Dressing, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Shredded Kale & Iceberg Salad

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