Grilled Nectarine Poutine On A Bed Of Green With Bo

Name: Grilled Nectarine Poutine On A Bed Of Green With Boursin And Blistered Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece Nectarine, sliced; 5.3 ounces Yogurt (1 small container); 2 cups Salad greens of choice; 2 tablespoons Orange zest; 1 tablespoon Lemon juice; 1 tablespoon Honey; 1/2 teaspoon Dried mint; 4 tablespoons Boursin Cheese with garlic and herbs; 1/4 cup Slices of bell pepper (or 2 mini sweet peppers); 1 tablespoon Oil or cooking spray (if using grill pan)

Servings: persons

1
Heat your grill or, if using a grill pan, coat lightly with spray or oil and bring to medium-high heat.
2
Lay out the slices of nectarine and peppers along the grill and cook on both side until warmed and has charred grill marks.
3
While these are on the grill or grill pan, combine the yogurt, honey, lemon, mint and 1 teaspoon of the orange zest. Set aside, in a cooler or refrigerator.
4
Arrange your greens on as many plates as you're using to serve, and then place dollops or quenelles of the Boursin on the plates (https://food52.com/blog/10813-video-how-to-form-quenelles).
5
Once your nectarines and peppers are ready, arrange on the plates and dress with the yogurt mixture.
6
Garnish with the remaining orange zest and serve immediately.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 piece Nectarine, sliced, 5.3 ounces Yogurt (1 small container), 2 cups Salad greens of choice, 2 tablespoons Orange zest, and more.

Yes, Grilled Nectarine Poutine On A Bed Of Green With Boursin And Blistered Peppers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Nectarine Poutine On A Bed Of Green With Boursin And Blistered Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions