How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Sushi Salad?

You need 12 ingredients. The key ingredients include: 2 cups raw chopped kale, 1/2 large carrot (shredded), 1/4 chopped cucumber, 1/2 tablespoon sesame oil, and more.

Is Kale Sushi Salad suitable as salads?

Yes, Kale Sushi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Sushi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Sushi Salad Recipe

Name: Kale Sushi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw chopped kale; 1/2 large carrot (shredded); 1/4 chopped cucumber; 1/2 tablespoon sesame oil; 1 tablespoon rice wine vinegar; 1-2 tablespoons soy sauce or braggs amino acids; 1-2 tablespoons pickled ginger; 1/2 small avocado (chopped); a few tablespoons shelled edamame; 1 tablespoon raw sesame seeds; 3 ounces firm tofu (raw and chopped into cubes); 1-2 teaspoons sriracha

Kale Sushi Salad

Eats Now Editorial Team · 95 kcal · Salads

Kale Sushi Salad – a delicious recipe with chopped kale, carrot, cucumber, sesame oil, rice wine vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Sushi Salad

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