Tortilla Weekend Breakfast

1. 1

   Boil the potatoes in a salted water for 7-8 mins until just tender, drain and set aside.

2. 2

   Heat1 tbs of the oil in a large (9in) non stick frying pan, add the sausage quarters and fry for 2 mins, turning until golden.

3. 3

   Transfer sausages to a plate and fry the bacon pieces for 1 min on each side.

4. 4

   Set aside with the sausages.

5. 5

   Add the remaining oil and half the butter to the pan, add the potatoes and fry for 5-6 minutes until crisp and golden.

6. 6

   Season and set aside.

7. 7

   Place the rest of the butter in the pan with the mushrooms and some seasoning and fry for 1 minute.

8. 8

   Return the sausages, bacon and potatoes to the pan and arrange them over the base so that eventually, every slice will get a bit of everything.

9. 9

   Beat the eggs with same salt and pepper and pour into the pan.

10. 10

    Cook on a low heat for 15 mins until almost set.

11. 11

    Preheat the broiler to medium-high.

12. 12

    Season the tomato wedges with a little salt and pepper and arrange them over the top of the tortilla.

13. 13

    Slide the pan under the broiler for 2-3 mins until the tortilla is sllightly browned and the tomatoes are hot.

14. 14

    Serve cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.