Corned Beef Hash Crustless Quiche Recipe

Name: Corned Beef Hash Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 6 eggs; 1/4 cup milk; freshly ground black pepper to taste; 2 pinches dried dill weed; 11 frozen bite-size seasoned potato nuggets (such as Crispy Crowns(R)), or to taste; 1/2 cup chopped cooked corned beef; 1/2 cup chopped onion; 1/2 cup shredded sharp Cheddar cheese; 1/4 cup grated Parmesan cheese

Servings: persons

cooking spray
6 eggs
1/4 cup milk
freshly ground black pepper to taste
2 pinches dried dill weed
11 frozen bite-size seasoned potato nuggets (such as Crispy Crowns(R)), or to taste
1/2 cup chopped cooked corned beef
1/2 cup chopped onion
1/2 cup shredded sharp Cheddar cheese
1/4 cup grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch pie pan with cooking spray.
2
Whisk eggs and milk together in a bowl. Season with black pepper and dill.
3
Place potato nuggets in a large skillet over medium heat; cook and stir until almost thawed, about 5 minutes. Add corned beef and onion; cook and stir until onions are translucent, about 5 minutes. Remove from heat and cool briefly, about 5 minutes.
4
Stir potato nugget mixture into egg mixture. Fold in Cheddar cheese and Parmesan cheese. Pour into pie pan.
5
Bake in the preheated oven until eggs are firm and cheeses are melted, about 30 minutes.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 6 eggs, 1/4 cup milk, freshly ground black pepper to taste, and more.

Yes, Corned Beef Hash Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Hash Crustless Quiche

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