Spinach And Bacon Quiche Recipe

Name: Spinach And Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sliced bacon; 1 (9 inch) single refrigerated pie crust; 6 eggs, beaten; 1 1/2 cups heavy cream; salt and ground black pepper to taste; 2 dashes Worcestershire sauce; 5 dashes hot pepper sauce, or to taste; 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry; 1 1/2 cups shredded Cheddar cheese; 1/2 cup chopped green onion; 1/4 cup grated Parmesan cheese

Servings: persons

3/4 pound sliced bacon
1 (9 inch) single refrigerated pie crust
6 eggs, beaten
1 1/2 cups heavy cream
salt and ground black pepper to taste
2 dashes Worcestershire sauce
5 dashes hot pepper sauce, or to taste
1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
1 1/2 cups shredded Cheddar cheese
1/2 cup chopped green onion
1/4 cup grated Parmesan cheese

1
Preheat oven to 375 degrees F (190 degrees C).
2
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
3
Fit the pie crust into a 9-inch pie dish, and set aside.
4
In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
5
Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound sliced bacon, 1 (9 inch) single refrigerated pie crust, 6 eggs, beaten, 1 1/2 cups heavy cream, and more.

Yes, Spinach And Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Bacon Quiche

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