How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Green Chile Quiche?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 green chile peppers, seeded and chopped, 1 small onion, diced, 1/4 cup crumbled feta cheese, and more.

Is Fresh Green Chile Quiche suitable as breakfast?

Yes, Fresh Green Chile Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fresh Green Chile Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Green Chile Quiche Recipe

Name: Fresh Green Chile Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 green chile peppers, seeded and chopped; 1 small onion, diced; 1/4 cup crumbled feta cheese; 1/2 cup sour cream; 1/4 teaspoon salt, or to taste; 1 (9 inch) unbaked pie crust; 8 ounces Monterey Jack cheese, shredded; 3 eggs, beaten; 3/4 cup milk; 4 ounces Cheddar cheese, shredded

Start your day right with this Fresh Green Chile Quiche recipe. Made with olive oil, green chile peppers, onion and feta cheese. Easy step-by-step instr…

This Fresh Green Chile Quiche relies on simple, everyday ingredients such as olive oil, small onion, diced, crumbled feta cheese and sour cream. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Green Chile Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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