Vegan Pumpkin Pancakes Recipe

Name: Vegan Pumpkin Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond milk; 2 tablespoons distilled white vinegar; 5 tablespoons water; 2 tablespoons flaxseed meal; 2 cups all-purpose flour; 2 tablespoons coconut sugar; 1 tablespoon baking powder; 1 tablespoon ground cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup pumpkin puree; 2 tablespoons coconut oil; 1/4 cup toasted chopped pecans

Servings: persons

2 cups almond milk
2 tablespoons distilled white vinegar
5 tablespoons water
2 tablespoons flaxseed meal
2 cups all-purpose flour
2 tablespoons coconut sugar
1 tablespoon baking powder
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 cup pumpkin puree
2 tablespoons coconut oil
1/4 cup toasted chopped pecans

1
Combine almond milk and vinegar together in a measuring cup; set aside for 10 minutes.
2
Combine water and flaxseed meal together in a bowl; allow to rest until gelatinous, about 5 minutes.
3
Combine flour, coconut sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl.
4
Add almond milk mixture, flaxseed meal mixture, pumpkin puree, and coconut oil to the bowl with the flour mixture. Mix until well blended. Fold in pecans.
5
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups almond milk, 2 tablespoons distilled white vinegar, 5 tablespoons water, 2 tablespoons flaxseed meal, and more.

Yes, Vegan Pumpkin Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Pancakes

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