Tortellini - Vegetable Appetizers Recipe

Name: Tortellini - Vegetable Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cornstarch; 1 tsp. dried whole basil; 1 tsp. dried whole oregano; 1/2 tsp. sugar; 1/2 tsp. dry mustard; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 1/2 tsp. salt; 2/3 c. water; 1/2 c. cider vinegar; 1 (14 oz.) can artichoke hearts, drained and quartered; 24 each cooked fresh spinach and regular cheese tortellini; 12 small halved cherry tomatoes

Servings: persons

1 tsp. cornstarch
1 tsp. dried whole basil
1 tsp. dried whole oregano
1/2 tsp. sugar
1/2 tsp. dry mustard
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/2 tsp. salt
2/3 c. water
1/2 c. cider vinegar
1 (14 oz.) can artichoke hearts, drained and quartered
24 each cooked fresh spinach and regular cheese tortellini
12 small halved cherry tomatoes

1
Combine first 8 ingredients in a saucepan; gradually stir in water and vinegar.
2
Bring to boil; cook 30 seconds.
3
Let cool. Alternate tortellini, cherry tomatoes and artichokes on 24 (6-inch) skewers.
4
Lay in baking dish (13 x 9 x 2-inches).
5
Pour cooled mixture over skewers.
6
Cover and marinate in refrigerator 4 hours, turning occasionally.
7
Drain and place on serving platter.

188

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. cornstarch, 1 tsp. dried whole basil, 1 tsp. dried whole oregano, 1/2 tsp. sugar, and more.

Yes, Tortellini - Vegetable Appetizers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini - Vegetable Appetizers

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