Try this homemade Noodle-Meat Casserole recipe the whole family will love. Made with egg noodles, eggs, milk and cream of mushroom soup. Easy step-by-st…
This Noodle-Meat Casserole relies on simple, everyday ingredients such as pkg. egg noodles, chopped, hard-boiled eggs, large can evaporated milk and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026