How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle-Meat Casserole?

You need 8 ingredients. The key ingredients include: 5 oz. pkg. egg noodles, 2 chopped, hard-boiled eggs, 1 large can evaporated milk, 1 can cream of mushroom soup, and more.

Is Noodle-Meat Casserole suitable as pasta & noodles?

Yes, Noodle-Meat Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle-Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle-Meat Casserole Recipe

Name: Noodle-Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. pkg. egg noodles; 2 chopped, hard-boiled eggs; 1 large can evaporated milk; 1 can cream of mushroom soup; 1 c. meat (beef, tuna, chicken or turkey); 1/2 lb. grated cheese; 1 red pimento pepper (optional); 1 green pepper (optional)

Noodle-Meat Casserole – a delicious recipe with egg noodles, eggs, milk, cream of mushroom soup, meat, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 oz. pkg. egg noodles
2 chopped, hard-boiled eggs
1 large can evaporated milk
1 can cream of mushroom soup
1 c. meat (beef, tuna, chicken or turkey)
1/2 lb. grated cheese
1 red pimento pepper (optional)
1 green pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Pasta & Noodles

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Noodle-Meat Casserole

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